F&B Promotions

Satisfy all your food cravings with our F&B promotions!

SEA-FOOD & EAT IT!

Tame your seafood pangs with an array of mind – boggling offerings and go for the Fresh Irish Oysters for that starting punch. Then, indulge and dine like a king with Smoked Salmon Platter, Prawn Bisque, Wok Fried Slipper Lobster with “Mala” Sauce to name a few…

Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style. Other sound choice includes Beef Picatta with Garlic Confit and Parsley Aioli, Stewed Oxtail Goulash Style and Roasted Chicken with Espagnole served with Raisin Sauce.

Buffet Dinner (Every Friday, Saturday & Sunday)

6.30 pm – 10.30 pm

RM148.00 per adult

RM74.00 per child aged 6 -12 years

For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157 / 1166.

JUBILICIOUS CHRISTMAS

01 – 31 December

This December, indulge with glee at One World Hotel Petaling Jaya as chefs of Cinnamon Coffee House will be rocking the festivities with an array of offerings for a truly spirited season.

Enjoy an abundant spread of international favourites such as Roasted Turkey with Cajun and Herb, Roasted Leg of Lamb with Garlic and Rosemary, Seafood Au Gratin, Chicken Cordon Bleu, Baked Sea Bass with Garlic Cream Sauce, Beef Medallion with Onion Marmalade, Churros with Christollen Spiced Caramel Sauce and Assorted Nuts and Berries Crumble and many more…

Buffet Dinner (Monday to Thursday)

6.30 pm – 10.30 pm

RM138.00 per adult

RM69.00 per child aged 6 -12 years

Eve of Christmas Day & Christmas Day Buffet Dinner

24 & 25 Dec (6.30 pm – 10.30 pm)

RM168.00 per adult

RM85.00 per child aged 6 – 12 years

(inclusive of a glass of wine or mocktail)

Christmas Day Hi Tea

25 Dec (12.00 pm – 4.00 pm)

RM118.00 per adult

RM59.00 per child aged 6 – 12 years

For reservations, please call Cinnamon Coffee House 603 7681 1157 / 1166.

 

SWEET SYMPHONY

01 – 25 December

This Yuletide season, whether you are throwing a party or looking for the perfect gifts to be shared with your friends and family, or simply thank your colleagues and business associates for their continued support, let us share the joy with a slew of sweet treats!

Be it the succulent roasts, handcrafted Yule log cake, ginger bread, mince pie, stollen, English fruit cake, pudding, as well as a medley chocolate and cookies; these gourmet take-home goodies will keep all merry throughout the festivities.

Priced from RM9.50

For reservations, please call Cinnamon Coffee House 603 7681 1157 / 1166.

 

REVEL & CHEER

31 December & 1 January

Spend the penultimate day of the year at Cinnamon Coffee House this New Year’s Eve, where a spread of delectable highlights for dinner melds into a countdown bash. Expect to be stunned and satiated with specially curated celebratory foods!

Highlights like the Chicken Roulade with Cranberry Jam and Rosemary Sauce, Baked Oyster with Coriander, Butter and Cheese, Salmon with Sautéed Fennel, Leek and Horseradish Sauce, Stir Fried Jumbo Bamboo Clams ‘Kam Heong’ Style, Oxtail Rendang, Buttermilk Panna Cotta, Lemon Praline Cheese Cake, Black Forest Eclairs, Lime Meringue Tartlet, Apple Raisin Pie, are just some picks that steal the spotlight.

Eve of New Year’s Day Buffet Dinner

31 Dec (6.30 pm – 10.30 pm)

RM168.00 per adult

RM85.00 per child aged 6 – 12 years

(inclusive of a glass of wine or mocktail)

New Year’s Day Hi Tea

01 Jan (12.00 pm – 4.00 pm)

RM118.00 per adult

RM59.00 per child aged 6 – 12 years

For reservations, please call Cinnamon Coffee House 603 7681 1157 / 1166.

ABALONE CHARM

01 – 31 December

To many connoisseurs, the king of molluscs is the ultimate gourmet experience and revered around the world for their unique taste and texture. This highly-prized ingredient has been re-invented under the masterful hands of Chef Michael Chew into five superb variations.

Highlights include Pan-Fried option served with Crispy Scallop Roll, Braised with Sea Cucumber and Homemade Tofu, Braised with Black Truffle and Mushroom, Braised with Sea Cucumber “Teo Chew” Style and Double Boiled Soup with Herbs.

Priced from RM48.00 per portion.

Available for lunch and dinner.

For reservations, please call Zuan Yuan Chinese Restaurant 603 7681 1159.

 

JOLLY HOLIDAY

01 – 31 December

Get set to indulge in merry holiday feastings as Zuan Yuan Chinese Restaurant pulls out all the stops to present a sleigh of tantalising set menus. The prix-fixe menus, ranging from six to eight courses feature a perfect symphony of flavours guaranteed to impress the palate and belly!

Discover a deluge of mouth-watering selections like Vietnamese Soft Shell Crab and Fruit Salad, Pan Fried Beef Fillet with Spicy Apple Sauce, Double Boiled Fish Soup with Monkey Head Mushroom, Conpoy, Fish Maw and Snow Lotus Seed, Braised Homemade Bean Curd with Sliced Jade Abalone and Assorted Mushroom, Steamed Dragon Garoupa Fish Fillet with Eggplant and X.O. Sauce, Japanese Claypot Rice with Seafood and Chilled Papaya with Sago, Milk and Vanilla Ice – Cream.

Priced from RM118.00 per person with a minimum order for two persons.

Available for lunch and dinner.

For reservations, please call Zuan Yuan Chinese Restaurant 603 7681 1159.

MERRIER TOGETHER

01 December – 14 January

To call the Year of the Canine to a close, Zuan Yuan Chinese Restaurant is set to herald the Year of the Swine with an extravagant spread. Embark on a prosperous beginning as the kitchen experts bring time-honoured favourites to enrich the ambience of gatherings.

Choose from three specially crafted set menus and savour specialties like Seafood Soup with Conpoy and Black Truffle, Roasted Spring Chicken with Herb, Wok Fried Prawn, Ginger and Chilli with Bean Paste, Braised Fish Maw with Prawn and Green Mussel, Steamed Dragon Garoupa with Chef’s Signature Sauce, Steamed Assorted Rice with Preserved Meat, Yam, Dried Shrimp and Vegetable; and Chilled Sea Coconut with Aloe Vera, Lotus Seed and Snow Fungus to name a few…

Priced from RM1688.00 for a table of ten with a complimentary bottle of wine.

Available for lunch and dinner.

For reservations, please call Zuan Yuan Chinese Restaurant 603 7681 1159.

A Serendipi-Tea Story

Step back in time and enjoy the tinkle of teaspoons, sipping on fine tea accompanied
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.

Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque
landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes by our resident pianist.

3.00 pm to 6.00 pm

RM 78.00 per set
Inclusive of 2 sets of hot tea / coffee

For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.

Dim Sum Diaries

DIM SUM DIARIES

Head to Zuan Yuan Chinese Restaurant for endless serving of freshly-made steamed or deep fried dim sum. The heavenly bite-sized little delicacies are intricately prepared and served daily for lunch. Trust us, you will be sure to ask for more!

Indulge in our chefs’ recommendations such as Steamed ‘Phoenix Eye’ Dumpling with Prawn and Black Truffle, Deep Fried Prawn Roll with Century Egg and Oatmeal, Crispy Taro with Minced Chicken, Scallop and Miso Sauce and ‘Cheong Fun’ with Goose Liver and Chinese Breadstick ‘Hong Kong’ Style.

Monday to Friday
12.00 noon to 2.30 pm

Saturday, Sunday & Public Holiday
10.00am to 2.30pm

Priced from RM8.50 per portion

DIM SUM GALORE (ALL YOU CAN EAT)

Saturday, Sunday & Public Holiday
10.00 am to 2.30 pm

RM88.00 per adult
RM44.00 per child aged 6 – 12 years

For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.