F&B Promotions
Satisfy all your food cravings with our F&B promotions!
SEAFOOD & EAT IT!
Tame your seafood pangs with an array of mind – boggling offerings and go for the Fresh Irish Oysters for that starting punch. Then, indulge and dine like a king with Smoked Salmon Platter, Prawn Bisque and Wok Fried Slipper Lobster with “Mala” Sauce to name a few…
Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style and more – there is always something for everyone to enjoy.
Buffet Dinner (Every Friday & Saturday)
6.30 pm – 10.30 pm
RM148.00 nett per adult
RM74.00 nett per child aged 6 -12 years
For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157/ 1166.
Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style and more – there is always something for everyone to enjoy.
Buffet Dinner (Every Friday & Saturday)
6.30 pm – 10.30 pm
RM148.00 nett per adult
RM74.00 nett per child aged 6 -12 years
For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157/ 1166.
TOUCHING THE HEART
Dim sum lovers, take note! If you have not found a dim sum restaurant that can satisfy your cravings, then Zuan Yuan Chinese Restaurant could be your choice. Meticulously crafted by Chef Jordan Chin and his team of culinary experts, the pork-free selection is all about freshness, premium ingredients and arresting flavours.
Highlights include Steamed Siew Mai with Black Truffle, Braised Seafood Soup with Shredded Lobster, Pan Fried Shanghai Dumpling, Stir Fried Turnip Cake, Deep Fried Spring Onion Dumpling with Chicken Floss, Oven Baked Cheese Tart with Salmon, Steamed Glutinous Rice with Abalone and Chicken Wing, Steamed Egg Custard Bun with Salted Egg Yolk and Chilled Lemongrass Jelly with Aloe Vera and Avocado Puree to name a few…
Monday to Friday
12.00 noon to 2.30 pm
Saturday, Sunday & Public Holiday
10.00am to 2.30pm
Priced from RM88.00 (with a minimum order of two persons)
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.
Highlights include Steamed Siew Mai with Black Truffle, Braised Seafood Soup with Shredded Lobster, Pan Fried Shanghai Dumpling, Stir Fried Turnip Cake, Deep Fried Spring Onion Dumpling with Chicken Floss, Oven Baked Cheese Tart with Salmon, Steamed Glutinous Rice with Abalone and Chicken Wing, Steamed Egg Custard Bun with Salted Egg Yolk and Chilled Lemongrass Jelly with Aloe Vera and Avocado Puree to name a few…
Monday to Friday
12.00 noon to 2.30 pm
Saturday, Sunday & Public Holiday
10.00am to 2.30pm
Priced from RM88.00 (with a minimum order of two persons)
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.
T@3
Step back in time and enjoy the tinkle of teaspoons, sipping on fine tea accompanied
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.
Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes performed by our resident pianist.
3.00 pm to 6.00 pm
RM 78.00 nett per set
Inclusive of 2 sets of hot tea / coffee / milk shake / soft drink
For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.
Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes performed by our resident pianist.
3.00 pm to 6.00 pm
RM 78.00 nett per set
Inclusive of 2 sets of hot tea / coffee / milk shake / soft drink
For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.
INTERNATIONAL LOVE
February 2020
One can never have too much of a good thing, especially when it comes to delicious food! At One World Hotel Petaling Jaya, the international buffet spread features a harmonious mix of palate-pleasing flavours from starters and soups to main courses and desserts.
Highlight of the dinner is the Korean oyster available from 7.30pm to 9.00pm only. Diners can expect Smoked Oyster, Spinach Ragout with Cream and Oyster, Nasi Lemak with Oyster Sambal, Pan Grilled Oyster with Garlic Butter, Parsley and Scallion; and Oyster Karaage with Steamed Chinese Bun.
Buffet Dinner (Sunday to Thursday)
6.30 pm – 10.30 pm
RM140.00 per adult
RM70.00 per child aged 6 -12 years
50% off adult price per senior citizen
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.
One can never have too much of a good thing, especially when it comes to delicious food! At One World Hotel Petaling Jaya, the international buffet spread features a harmonious mix of palate-pleasing flavours from starters and soups to main courses and desserts.
Highlight of the dinner is the Korean oyster available from 7.30pm to 9.00pm only. Diners can expect Smoked Oyster, Spinach Ragout with Cream and Oyster, Nasi Lemak with Oyster Sambal, Pan Grilled Oyster with Garlic Butter, Parsley and Scallion; and Oyster Karaage with Steamed Chinese Bun.
Buffet Dinner (Sunday to Thursday)
6.30 pm – 10.30 pm
RM140.00 per adult
RM70.00 per child aged 6 -12 years
50% off adult price per senior citizen
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.
MADE WITH LOVE
February 2020
There’s nothing better to celebrate Valentine’s Day than to deepen your relationship over a scrumptious meal, filled with exciting flavours. Impress and touch your loved one’s heart with an indulgent 6-course menu specially crafted by Executive Chinese Chef Tommy Choong Chan Hoo and his stellar kitchen team.
Worth marvelling over are the Grilled Lamb Cutlets with Rosemary and Chef’s Signature Sauce, Stir Fried Prawns and Scallop stuffed with Kale; Braised Wild Rice with Baby Abalone; Roasted Rainbow Chicken Roll with Honey Peppered Sauce; Wok Fried Live Boston Lobster with Noodles in Ginger and Egg Sauce “Hong Kong” Style; and Chocolate Raspberry Cake.
Priced at RM360.00nett (Set A) and RM560.00nett (Set B) with a minimum order for two persons.
Available for lunch and dinner.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
There’s nothing better to celebrate Valentine’s Day than to deepen your relationship over a scrumptious meal, filled with exciting flavours. Impress and touch your loved one’s heart with an indulgent 6-course menu specially crafted by Executive Chinese Chef Tommy Choong Chan Hoo and his stellar kitchen team.
Worth marvelling over are the Grilled Lamb Cutlets with Rosemary and Chef’s Signature Sauce, Stir Fried Prawns and Scallop stuffed with Kale; Braised Wild Rice with Baby Abalone; Roasted Rainbow Chicken Roll with Honey Peppered Sauce; Wok Fried Live Boston Lobster with Noodles in Ginger and Egg Sauce “Hong Kong” Style; and Chocolate Raspberry Cake.
Priced at RM360.00nett (Set A) and RM560.00nett (Set B) with a minimum order for two persons.
Available for lunch and dinner.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.