F&B Promotions

Satisfy all your food cravings with our F&B promotions!

SEAFOOD & EAT IT!

Tame your seafood pangs with an array of mind – boggling offerings and go for the Fresh Irish Oysters for that starting punch. Then, indulge and dine like a king with Smoked Salmon Platter, Prawn Bisque and Wok Fried Slipper Lobster with “Mala” Sauce to name a few…

Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style and more – there is always something for everyone to enjoy.

Buffet Dinner (Every Friday & Saturday)
6.30 pm – 10.30 pm

RM148.00 nett per adult
RM74.00 nett per child aged 6 -12 years

For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157/ 1166.

TOUCHING THE HEART

Dim sum lovers, take note! If you have not found a dim sum restaurant that can satisfy your cravings, then Zuan Yuan Chinese Restaurant could be your choice. Meticulously crafted by Chef Jordan Chin and his team of culinary experts, the pork-free selection is all about freshness, premium ingredients and arresting flavours.

Highlights include Steamed Siew Mai with Black Truffle, Braised Seafood Soup with Shredded Lobster, Pan Fried Shanghai Dumpling, Stir Fried Turnip Cake, Deep Fried Spring Onion Dumpling with Chicken Floss, Oven Baked Cheese Tart with Salmon, Steamed Glutinous Rice with Abalone and Chicken Wing, Steamed Egg Custard Bun with Salted Egg Yolk and Chilled Lemongrass Jelly with Aloe Vera and Avocado Puree to name a few…

Monday to Friday

12.00 noon to 2.30 pm

Saturday, Sunday & Public Holiday

10.00am to 2.30pm

Priced from RM88.00 (with a minimum order of two persons)

For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.

SONG OF INDIA

October 2019

The mystical charm of India comes alive at Cinnamon Coffee House this October! Spiced aromas and piquant flavours are in abundance as the month-long promotion features a spectrum of Indian delicacies to whet the appetite in the lead up to Deepavali festival.

Pile your plates high with Seafood Salad with Mango, Chicken Tikka Masala, Kandani Lamb, Duck Varuval, Baked Fish with Palak Paneer and Prawn Caldine Curry to name a few…

Buffet Dinner (Monday to Thursday)

6.30 pm – 10.30 pm
RM128.00 per adult
RM69.00 per child aged 6 -12 years

For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157 / 1166.

DIWALI DELIGHTS

27 October 2019

Having a buffet meal is often an occasion to spoil your palate silly and with the Festival of Lights taking place, it is the perfect time to treat yourself to an epic feast!

Culinary maestros of Cinnamon Coffee House will be serving a slew of lip-smacking fragrant and spiced Indian specialities such as Lentil Soup with Spices, Varuval Mutton, Squid Peratal, Chicken Tandoori with Raita, Gobi Masala and Fish Head Curry.

Buffet Hi Tea
12.00 pm – 4.00 pm
RM118.00 per adult
RM59.00 per child aged 6 -12 years

For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157 / 1166.

BEST OF HONG KONG

01 – 31 October 2019

Throughout the month of October, Executive Chinese Chef Tommy Choong Chan Hoo is proud to show off his kitchen’s virtuoso wok skills and presents a stunning array of Hong Kong delicacies to tickle your taste bud and warm the tummy.

The menu features Crispy Roasted Duck stuffed with Yam and Sweet Sauce, Pan Fried Mousse Stuffed with Chilli, Eggplant, Bean Curd Puff and Black Bean Sauce, Oven Baked Assorted Mushrooms and Crab Meat with Cheese, Curry Fish Balls with Fish Maw and Pan-Fried Scallop stuffed in Prawn Mousse served with Scallop Sauce.

Priced from RM48.00 per portion

Available for lunch and dinner.

For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.

ORGANIC VILLAGE CHICKEN

01-31 October 2019

If you are looking to spoil your taste buds this October, Executive Chinese Chef, Tommy Choong Chan Hoo’s Organic Village Chicken promotion is bound to entice you.

A seasoned chef with decades of experience under his belt, the MasterChef is featuring 5 poultry dishes – the Organic Village Chicken with Chinese Herbs, Steamed Organic Village Chicken with Cordyceps Flower served in Bamboo Basket, Poached Organic Village Chicken with Garden Greens and Dried Scallop Sauce, Smoked Organic Village Chicken and Roasted Organic Village Chicken with Black Truffle Paste.

Priced from Rm60.00 nett per bird.

Available for lunch and dinner.

 For reservations, please call ZUAN YUAN CHINESE RESTAURANT  at 603 7681 1159.

 

A SERENDIPI-TEA STORY

Step back in time and enjoy the tinkle of teaspoons, sipping on fine tea accompanied
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.

Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes performed by our resident pianist.

3.00 pm to 6.00 pm

RM 78.00 nett per set
Inclusive of 2 sets of hot tea / coffee

For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.