F&B Promotions
Satisfy all your food cravings with our F&B promotions!
SEA-FOOD & EAT IT!
Tame your seafood pangs with an array of mind – boggling offerings and go for the Fresh Irish Oysters for that starting punch. Then, indulge and dine like a king with Smoked Salmon Platter, Prawn Bisque and Wok Fried Slipper Lobster with “Mala” Sauce to name a few…
Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style and more – there is always something for everyone to enjoy.
Buffet Dinner (Every Friday, Saturday & Sunday)
6.30 pm – 10.30 pm
RM148.00 nett per adult
RM74.00 nett per child aged 6 -12 years
For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157/ 1166.
Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style and more – there is always something for everyone to enjoy.
Buffet Dinner (Every Friday, Saturday & Sunday)
6.30 pm – 10.30 pm
RM148.00 nett per adult
RM74.00 nett per child aged 6 -12 years
For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157/ 1166.
CLAYPOT GOODNESS
01 – 30 April
Get ready to be bowled over by palate-tingling interpretations of claypot dishes as the kitchen experts of Zuan Yuan Chinese Restaurant offers diners a familiar taste that is both close to the heart and satisfying.
On the menu are Stewed Oxtail and Tendon with Brown Bean Sauce ” Hong Kong ” Style, Braised Stuffed Bean Curd with Fish Paste “Hakka” Style, Wok Fried Venison and Mushroom with Spicy Scallop Sauce, Poached Sea Prawn with Angelica Root and Wolfberry; and Stir Fried Chicken with Basil Leaf “Taiwanese” Style. The heady aroma of this simple and appetising one-pot dish is enough for you to have more than one helping!
Available for lunch and dinner.
Priced from RM48.00 nett per portion.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
Get ready to be bowled over by palate-tingling interpretations of claypot dishes as the kitchen experts of Zuan Yuan Chinese Restaurant offers diners a familiar taste that is both close to the heart and satisfying.
On the menu are Stewed Oxtail and Tendon with Brown Bean Sauce ” Hong Kong ” Style, Braised Stuffed Bean Curd with Fish Paste “Hakka” Style, Wok Fried Venison and Mushroom with Spicy Scallop Sauce, Poached Sea Prawn with Angelica Root and Wolfberry; and Stir Fried Chicken with Basil Leaf “Taiwanese” Style. The heady aroma of this simple and appetising one-pot dish is enough for you to have more than one helping!
Available for lunch and dinner.
Priced from RM48.00 nett per portion.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
THAI TEMPTATIONS
01 – 30 APRIL
Throughout April, Cinnamon Coffee House will see a Thai makeover as large assortment of delicacies from the Land of Smiles are added to the already extensive food offering at the restaurant for guest to enjoy…
Thai cuisine is spicy, sour and it has oomph! Among the stand out dishes include, the Mango and Shrimp Salad, Tom Yum Goong, Green Curry Beef, Red Curry Chicken, Pad Thai, Pineapple Fried Rice and Baked Chicken wrapped in Screw Pine Leaves.
Buffet Dinner (Monday to Thursday)
6.30 pm – 10.30 pm
RM128.00 nett per adult
RM69.00 nett per child aged 6 -12 years
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.
Throughout April, Cinnamon Coffee House will see a Thai makeover as large assortment of delicacies from the Land of Smiles are added to the already extensive food offering at the restaurant for guest to enjoy…
Thai cuisine is spicy, sour and it has oomph! Among the stand out dishes include, the Mango and Shrimp Salad, Tom Yum Goong, Green Curry Beef, Red Curry Chicken, Pad Thai, Pineapple Fried Rice and Baked Chicken wrapped in Screw Pine Leaves.
Buffet Dinner (Monday to Thursday)
6.30 pm – 10.30 pm
RM128.00 nett per adult
RM69.00 nett per child aged 6 -12 years
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.
FLAVOURS OF SZECHUAN
01 – 30 April
Those who fancy spicy food and are partial to Szechuan cuisine might find what they are looking for at Zuan Yuan Chinese Restaurant as Chef Tommy Choong Chan Hoo introduces a treasure trove of Szechuan charms that are richly satisfying.
To share his love for this cuisine, he enchants patrons with a tasting menu that showcases Steamed Garoupa Fillet with Chilli, Pickle and Japanese Bean Curd, Stir Fried Prawn with Szechuan Sauce and Vinegar, Roasted Chicken with Chef’s Signature Sauce, Crispy Onion and Garlic, Poached Chicken Dumpling with Homemade Sauce and; Stir Fried Beef with Szechuan Pepper Sauce and Garden Green.
Priced from RM48.00 nett per portion
Available for lunch and dinner.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
Those who fancy spicy food and are partial to Szechuan cuisine might find what they are looking for at Zuan Yuan Chinese Restaurant as Chef Tommy Choong Chan Hoo introduces a treasure trove of Szechuan charms that are richly satisfying.
To share his love for this cuisine, he enchants patrons with a tasting menu that showcases Steamed Garoupa Fillet with Chilli, Pickle and Japanese Bean Curd, Stir Fried Prawn with Szechuan Sauce and Vinegar, Roasted Chicken with Chef’s Signature Sauce, Crispy Onion and Garlic, Poached Chicken Dumpling with Homemade Sauce and; Stir Fried Beef with Szechuan Pepper Sauce and Garden Green.
Priced from RM48.00 nett per portion
Available for lunch and dinner.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
A SERENDIPI-TEA STORY
Step back in time and enjoy the tinkle of teaspoons, sipping on fine tea accompanied
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.
Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes performed by our resident pianist.
3.00 pm to 6.00 pm
RM 78.00 nett per set
Inclusive of 2 sets of hot tea / coffee
For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.
Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes performed by our resident pianist.
3.00 pm to 6.00 pm
RM 78.00 nett per set
Inclusive of 2 sets of hot tea / coffee
For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.
KEMBARA TUJUH SAJIAN
24 April – 04 June
One World Hotel Petaling Jaya’s concept of offering traditional flavours returns in its ‘Kembara Tujuh Sajian’ promotion at Cinnamon Coffee House. Showcasing six rotational menus with over 100 dishes daily, the buffet spread has something to suit every palate.
Executive Sous Chef Saiful Baharin points to the Kari Ayam Kandar, Sambal Udang Petai, Kambing Semur Kerisik, Gulai Daging Tetel Kawah Tok, Asam Ikan Pedas, Perut Lembu Masak Cili Api, Sayur Pucuk Manis, Bubur Pengat Pisang, Ais Kacang and Pulut Serawa Durian as some of the highlights.
Buffet Dinner (Monday to Thursday)
6.30 pm – 10.30 pm
24 April – 05 May
RM148.00 nett per adult
RM78.00 nett per child aged 6 -12 years
ONE CARD & CLARK HATCH OFFER
20% discount (up to a maximum of 20 persons per card)
MAYBANK CARD OFFER
15% discount (total food bill up to a maximum of 20 persons per card)
06 May – 04 June
RM175.00 nett per adult
RM90.00 nett per child aged 6 -12 years
ONE CARD, CLARK HATCH & MAYBANK CARD OFFER
10% discount (up to a maximum of 20 persons per card)
One World Hotel Petaling Jaya’s concept of offering traditional flavours returns in its ‘Kembara Tujuh Sajian’ promotion at Cinnamon Coffee House. Showcasing six rotational menus with over 100 dishes daily, the buffet spread has something to suit every palate.
Executive Sous Chef Saiful Baharin points to the Kari Ayam Kandar, Sambal Udang Petai, Kambing Semur Kerisik, Gulai Daging Tetel Kawah Tok, Asam Ikan Pedas, Perut Lembu Masak Cili Api, Sayur Pucuk Manis, Bubur Pengat Pisang, Ais Kacang and Pulut Serawa Durian as some of the highlights.
Buffet Dinner (Monday to Thursday)
6.30 pm – 10.30 pm
24 April – 05 May
RM148.00 nett per adult
RM78.00 nett per child aged 6 -12 years
ONE CARD & CLARK HATCH OFFER
20% discount (up to a maximum of 20 persons per card)
MAYBANK CARD OFFER
15% discount (total food bill up to a maximum of 20 persons per card)
06 May – 04 June
RM175.00 nett per adult
RM90.00 nett per child aged 6 -12 years
ONE CARD, CLARK HATCH & MAYBANK CARD OFFER
10% discount (up to a maximum of 20 persons per card)
DIM SUM DIARIES
DIM SUM DIARIES
Head to Zuan Yuan Chinese Restaurant for endless serving of freshly-made steamed or deep fried dim sum. The heavenly bite-sized little delicacies are intricately prepared and served daily for lunch. Trust us, you will be sure to ask for more!
Indulge in our chefs’ recommendations such as Steamed ‘Phoenix Eye’ Dumpling with Prawn and Black Truffle, Deep Fried Prawn Roll with Century Egg and Oatmeal, Crispy Taro with Minced Chicken, Scallop and Miso Sauce and ‘Cheong Fun’ with Goose Liver and Chinese Breadstick ‘Hong Kong’ Style.
Monday to Friday
12.00 noon to 2.30 pm
Saturday, Sunday & Public Holiday
10.00am to 2.30pm
Priced from RM8.50 nett per portion
DIM SUM SET MENU
Priced from RM88.00 nett
Saturday, Sunday & Public Holiday
10.00 am to 2.30 pm
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.
Head to Zuan Yuan Chinese Restaurant for endless serving of freshly-made steamed or deep fried dim sum. The heavenly bite-sized little delicacies are intricately prepared and served daily for lunch. Trust us, you will be sure to ask for more!
Indulge in our chefs’ recommendations such as Steamed ‘Phoenix Eye’ Dumpling with Prawn and Black Truffle, Deep Fried Prawn Roll with Century Egg and Oatmeal, Crispy Taro with Minced Chicken, Scallop and Miso Sauce and ‘Cheong Fun’ with Goose Liver and Chinese Breadstick ‘Hong Kong’ Style.
Monday to Friday
12.00 noon to 2.30 pm
Saturday, Sunday & Public Holiday
10.00am to 2.30pm
Priced from RM8.50 nett per portion
DIM SUM SET MENU
Priced from RM88.00 nett
Saturday, Sunday & Public Holiday
10.00 am to 2.30 pm
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.