F&B Promotions
Satisfy all your food cravings with our F&B promotions!
Peking Duck
01 – 31 October
Helmed by Master Chef Loh Weng Lam, Zuan Yuan Chinese Restaurant honours its roots in Cantonese cuisine and takes dining for oriental palates to greater heights. For the month of October, Peking duck lovers are in for a delicious treat as the kitchen expert and his team will be showcasing the rendition of it in a variety of styles that highlight the delicate crispness of its skin and the juicy tenderness of its meat.
Imagine this…thinly sliced succulent duck meat with strips of crispy skin, sandwiched with spears of cucumber, spring onion, brushed with a whisper of sweet Hoisin sauce and wrapped with homemade crepes. It is crunchy on the first bite, followed by a lingering tenderness and flavour! No meat will be left to waste for you can have the remaining duck meat made into other dishes to be served again.
Priced at RM98.00 per bird
Available for lunch and dinner
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.
Helmed by Master Chef Loh Weng Lam, Zuan Yuan Chinese Restaurant honours its roots in Cantonese cuisine and takes dining for oriental palates to greater heights. For the month of October, Peking duck lovers are in for a delicious treat as the kitchen expert and his team will be showcasing the rendition of it in a variety of styles that highlight the delicate crispness of its skin and the juicy tenderness of its meat.
Imagine this…thinly sliced succulent duck meat with strips of crispy skin, sandwiched with spears of cucumber, spring onion, brushed with a whisper of sweet Hoisin sauce and wrapped with homemade crepes. It is crunchy on the first bite, followed by a lingering tenderness and flavour! No meat will be left to waste for you can have the remaining duck meat made into other dishes to be served again.
Priced at RM98.00 per bird
Available for lunch and dinner
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.
SEA-FOOD & EAT IT!
Tame your seafood pangs with an array of mind – boggling offerings and go for the Fresh Irish Oysters for that starting punch. Then, indulge and dine like a king with Smoked Salmon Platter, Prawn Bisque, Wok Fried Slipper Lobster with “Mala” Sauce to name a few…
Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style. Other sound choice includes Beef Picatta with Garlic Confit and Parsley Aioli, Stewed Oxtail Goulash Style and Roasted Chicken with Espagnole served with Raisin Sauce.
Buffet Dinner (Every Friday & Sunday)
6.30 pm – 10.30 pm
RM138.00 per adult
RM69.00 per child aged 6 -12 years
For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157 / 1166.
Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style. Other sound choice includes Beef Picatta with Garlic Confit and Parsley Aioli, Stewed Oxtail Goulash Style and Roasted Chicken with Espagnole served with Raisin Sauce.
Buffet Dinner (Every Friday & Sunday)
6.30 pm – 10.30 pm
RM138.00 per adult
RM69.00 per child aged 6 -12 years
For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157 / 1166.
A Serendipi-Tea Story
Step back in time and enjoy the tinkle of teaspoons, sipping on fine tea accompanied
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.
Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque
landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes by our resident pianist.
3.00 pm to 6.00 pm
RM 78.00 per set
Inclusive of 2 sets of hot tea / coffee
For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.
Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque
landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes by our resident pianist.
3.00 pm to 6.00 pm
RM 78.00 per set
Inclusive of 2 sets of hot tea / coffee
For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.
Dim Sum Diaries
DIM SUM DIARIES
Head to Zuan Yuan Chinese Restaurant for endless serving of freshly-made steamed or deep fried dim sum. The heavenly bite-sized little delicacies are intricately prepared and served daily for lunch. Trust us, you will be sure to ask for more!
Indulge in our chefs’ recommendations such as Steamed ‘Phoenix Eye’ Dumpling with Prawn and Black Truffle, Deep Fried Prawn Roll with Century Egg and Oatmeal, Crispy Taro with Minced Chicken, Scallop and Miso Sauce and ‘Cheong Fun’ with Goose Liver and Chinese Breadstick ‘Hong Kong’ Style.
Monday to Friday
12.00 noon to 2.30 pm
Saturday, Sunday & Public Holiday
10.00am to 2.30pm
Priced from RM8.50 per portion
DIM SUM GALORE (ALL YOU CAN EAT)
Saturday, Sunday & Public Holiday
10.00 am to 2.30 pm
RM88.00 per adult
RM44.00 per child aged 6 – 12 years
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.
Head to Zuan Yuan Chinese Restaurant for endless serving of freshly-made steamed or deep fried dim sum. The heavenly bite-sized little delicacies are intricately prepared and served daily for lunch. Trust us, you will be sure to ask for more!
Indulge in our chefs’ recommendations such as Steamed ‘Phoenix Eye’ Dumpling with Prawn and Black Truffle, Deep Fried Prawn Roll with Century Egg and Oatmeal, Crispy Taro with Minced Chicken, Scallop and Miso Sauce and ‘Cheong Fun’ with Goose Liver and Chinese Breadstick ‘Hong Kong’ Style.
Monday to Friday
12.00 noon to 2.30 pm
Saturday, Sunday & Public Holiday
10.00am to 2.30pm
Priced from RM8.50 per portion
DIM SUM GALORE (ALL YOU CAN EAT)
Saturday, Sunday & Public Holiday
10.00 am to 2.30 pm
RM88.00 per adult
RM44.00 per child aged 6 – 12 years
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.
Meet The Germans
01 – 31 October
You don’t have to be in Germany to enjoy the magic of Oktoberfest! With food fit to impress any food connoisseurs, the kitchen team of Cinnamon Coffee House is proud to present a European culinary affair throughout the month of October.
Must try include Assorted Grilled Sausages, Lamb Meatball in Capers Sauce and Parsley, Beef Fillet Steak with Buttered Herb and Caramelised Onion, Cheese Crusted Chicken and Shrimp in Tomato Sauce, Paprika Pan-Fried Potatoes with Glazed Onion and Braised Cabbage, Walnut Crusted Salmon and Mango Relish, German Strudel, Mohr Im Hemd, Bavarian Cheese Cake and Peach Streusel.
Buffet Dinner (Monday to Thursday)
6.30 pm – 10.30 pm
RM128.00 per adult
RM64.00 per child aged 6 -12 years
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.