F&B Promotions
Satisfy all your food cravings with our F&B promotions!
SEA-FOOD & EAT IT!
Tame your seafood pangs with an array of mind – boggling offerings and go for the Fresh Irish Oysters for that starting punch. Then, indulge and dine like a king with Smoked Salmon Platter, Prawn Bisque and Wok Fried Slipper Lobster with “Mala” Sauce to name a few…
Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style and more – there is always something for everyone to enjoy.
Buffet Dinner (Every Friday, Saturday & Sunday)
6.30 pm – 10.30 pm
RM148.00 nett per adult
RM74.00 nett per child aged 6 -12 years
For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157/ 1166.
Continue the seafood extravaganza with Assorted Seafood Tempura, Baked Fish “Percik” Style and Stir Fried Bamboo Clams “Kam Heong” Style and more – there is always something for everyone to enjoy.
Buffet Dinner (Every Friday, Saturday & Sunday)
6.30 pm – 10.30 pm
RM148.00 nett per adult
RM74.00 nett per child aged 6 -12 years
For reservations, please call CINNAMON COFFEE HOUSE at 603 7681 1157/ 1166.
MALAYSIAN FLAVOURS
August 2019
Inspired by Malaysia’s multi heritage and rich melting pot of cultures, Executive Sous Chef Saiful Baharin and his culinary team at Cinnamon Coffee House aims to delight palates with an impressive selection of traditional and local favourites in a myriad of flavours this August, in anticipation of the forthcoming National Day.
Indulge in tasty Malaysian favourites such as Soto Ayam, Udang Galah Masak Mentega Dan Telur, Mutton Curry with Potatoes, Wok Fried Tiger Prawn with Superior Soy Sauce, Daging Kicap with Madu, Sambal Sotong, Braised Bean Curd “Ma Po” Style and Chilli Crab with Sweet and Spicy Sauce with Egg Drop to name a few.
Buffet Dinner (Monday to Thursday)
6.30 pm – 10.30 pm
RM128.00 nett per adult
RM69.00 nett per child aged 6 -12 years
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.
Inspired by Malaysia’s multi heritage and rich melting pot of cultures, Executive Sous Chef Saiful Baharin and his culinary team at Cinnamon Coffee House aims to delight palates with an impressive selection of traditional and local favourites in a myriad of flavours this August, in anticipation of the forthcoming National Day.
Indulge in tasty Malaysian favourites such as Soto Ayam, Udang Galah Masak Mentega Dan Telur, Mutton Curry with Potatoes, Wok Fried Tiger Prawn with Superior Soy Sauce, Daging Kicap with Madu, Sambal Sotong, Braised Bean Curd “Ma Po” Style and Chilli Crab with Sweet and Spicy Sauce with Egg Drop to name a few.
Buffet Dinner (Monday to Thursday)
6.30 pm – 10.30 pm
RM128.00 nett per adult
RM69.00 nett per child aged 6 -12 years
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.
MALAYSIA BOLEH
31 August 2019
As a nation of foodies, there is no better way to celebrate Malaysia’s 62nd birthday than appreciating one of the best parts of its culture – the local food. To commemorate the memorable occasion, the culinary brigade of Cinnamon Coffee House will be serving up a variety of local cuisine from different states in the true spirit of muhibbah!
Eat your way through selections of tantalising highlights comprising of Curry Mee with Cockles and Condiments, Yong Tau Foo, Satay, Five-Spice Fried Chicken, Udang Harimau Pajeri Kerisik, Fish Head Curry with Okra, Roasted Duck with Barbeque Sauce, Indian Style Dum Biryani, Ghee Rice with Corn and Biryani Kambing.
Buffet Hi Tea
12.00 pm – 4.00 pm
RM118.00 nett per adult
RM59.00 nett per child aged 6 -12 years
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.
As a nation of foodies, there is no better way to celebrate Malaysia’s 62nd birthday than appreciating one of the best parts of its culture – the local food. To commemorate the memorable occasion, the culinary brigade of Cinnamon Coffee House will be serving up a variety of local cuisine from different states in the true spirit of muhibbah!
Eat your way through selections of tantalising highlights comprising of Curry Mee with Cockles and Condiments, Yong Tau Foo, Satay, Five-Spice Fried Chicken, Udang Harimau Pajeri Kerisik, Fish Head Curry with Okra, Roasted Duck with Barbeque Sauce, Indian Style Dum Biryani, Ghee Rice with Corn and Biryani Kambing.
Buffet Hi Tea
12.00 pm – 4.00 pm
RM118.00 nett per adult
RM59.00 nett per child aged 6 -12 years
For reservations, please call Cinnamon Coffee House at 603 7681 1157 / 1166.
LIVE SEAFOOD
01 – 31 August 2019
Zuan Yuan Chinese Restaurant is renowned for its Cantonese culinary artistry, a luxurious ambience and sterling service, all in one space! Using only premium ingredients coupled with the masterful interplay of flavours and textures.
The August promotional menu will have you smitten and satisfied with highlights like Wok Fried Boston Lobster with Black Pepper and Honey Sauce or Pumpkin and Salted Egg Yolk Sauce, Steamed Mud Crab with Fresh Coconut Water and Egg White Sauce and Wok Fried Crab and Glass Noodles with Spicy Scallop Sauce served in Claypot.
Priced from RM24.00 per 100g.
Available for lunch and dinner.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
Zuan Yuan Chinese Restaurant is renowned for its Cantonese culinary artistry, a luxurious ambience and sterling service, all in one space! Using only premium ingredients coupled with the masterful interplay of flavours and textures.
The August promotional menu will have you smitten and satisfied with highlights like Wok Fried Boston Lobster with Black Pepper and Honey Sauce or Pumpkin and Salted Egg Yolk Sauce, Steamed Mud Crab with Fresh Coconut Water and Egg White Sauce and Wok Fried Crab and Glass Noodles with Spicy Scallop Sauce served in Claypot.
Priced from RM24.00 per 100g.
Available for lunch and dinner.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
LETS SHELL-ABRATE
01 – 31 August 2019
Representing the epitome of luxury Cantonese dining in Petaling Jaya, Zuan Yuan Chinese Restaurant’s Executive Chef, Tommy Choong Chan Hoo introduces a special menu showcasing fresh live seafood, beautifully presented and served in a sleek contemporary tiered tea stand. Revel in dishes like Steamed Oyster with Brown Bean Sauce, Poached Grass Prawns and Wok Fried Mud Crab with Ginger and Scallions…
Priced at RM168.00 per set for two persons.
Available for lunch and dinner.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
Representing the epitome of luxury Cantonese dining in Petaling Jaya, Zuan Yuan Chinese Restaurant’s Executive Chef, Tommy Choong Chan Hoo introduces a special menu showcasing fresh live seafood, beautifully presented and served in a sleek contemporary tiered tea stand. Revel in dishes like Steamed Oyster with Brown Bean Sauce, Poached Grass Prawns and Wok Fried Mud Crab with Ginger and Scallions…
Priced at RM168.00 per set for two persons.
Available for lunch and dinner.
For reservations, please call Zuan Yuan Chinese Restaurant at 603 7681 1159.
MOONBEAM
01 August – 13 September 2019
The Mid-Autumn Festival is an opportune time for families and friends to gather and enjoy delectable treats associated with the season. To mark the once-a-year occasion, Zuan Yuan Chinese Restaurant is presenting an array of delectable oven-baked and snow skin mooncakes to light up the celebration.
Go over the moon with nine baked repertoires and five hand-crafted snow skin variants. Priced from RM18.00nett a piece, it is available for ala carte purchase or sets in four, encased and beautifully presented in a distinctive custom designed gift box.
Available for lunch and dinner; Dine-in or/and take-away.
For orders or further enquiries, please call 603 7681 1159 or email to zuanyuan@oneworldhotel.com.my .
The Mid-Autumn Festival is an opportune time for families and friends to gather and enjoy delectable treats associated with the season. To mark the once-a-year occasion, Zuan Yuan Chinese Restaurant is presenting an array of delectable oven-baked and snow skin mooncakes to light up the celebration.
Go over the moon with nine baked repertoires and five hand-crafted snow skin variants. Priced from RM18.00nett a piece, it is available for ala carte purchase or sets in four, encased and beautifully presented in a distinctive custom designed gift box.
Available for lunch and dinner; Dine-in or/and take-away.
For orders or further enquiries, please call 603 7681 1159 or email to zuanyuan@oneworldhotel.com.my .
A SERENDIPI-TEA STORY
Step back in time and enjoy the tinkle of teaspoons, sipping on fine tea accompanied
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.
Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes performed by our resident pianist.
3.00 pm to 6.00 pm
RM 78.00 nett per set
Inclusive of 2 sets of hot tea / coffee
For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.
with delicious selection of dainty finger sandwiches, mini scones with jam and cream,
and a selection of tempting delicate cakes and tarts.
Have a lovely afternoon tea in the hotel’s elegant lounge overlooking the picturesque landscaping of lush greenery whilst savouring each of the carefully prepared treats
and serenaded by soothing tunes performed by our resident pianist.
3.00 pm to 6.00 pm
RM 78.00 nett per set
Inclusive of 2 sets of hot tea / coffee
For reservations, please call THE SPHERE LOUNGE at 603 7681 1158.