One World Hotel

Petaling Jaya


01 – 31 October 2019

Throughout the month of October, Executive Chinese Chef Tommy Choong Chan Hoo is proud to show off his kitchen’s virtuoso wok skills and presents a stunning array of Hong Kong delicacies to tickle your taste bud and warm the tummy.

The menu features Crispy Roasted Duck stuffed with Yam and Sweet Sauce, Pan Fried Mousse Stuffed with Chilli, Eggplant, Bean Curd Puff and Black Bean Sauce, Oven Baked Assorted Mushrooms and Crab Meat with Cheese, Curry Fish Balls with Fish Maw and Pan-Fried Scallop stuffed in Prawn Mousse served with Scallop Sauce.

Priced from RM48.00 per portion

Available for lunch and dinner.

For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.