Zuan Yuan Chinese Restaurant is a must visit if you love Cantonese food! For the month of November, veteran chef Tommy Choong Chan Hoo debuts and puts a fun spin to its menu.
Eating your greens doesn’t need to be boring as he demonstrates it with Crispy Salmon Skin, Avocado and Mixed Crystalline Ice Plant served with Japanese Roasted Sesame Dressing; Smoked Duck Breast and Assorted Greens served with Caesar Dressing; Deep Fried Soft Shell Crab and Assorted Greens With Wasabi Dressing; and Peru Quinoa, Grilled Pine Nuts and Assorted Greens served with Balsamic Dressing.
Priced from RM26.00 per portion
Available for lunch and dinner.
For reservations, please call ZUAN YUAN CHINESE RESTAURANT at 603 7681 1159.