SHANGHAINESE HAIRY CRABS
01 - 30 NOVEMBER 08
Two 6-course set menus and
a la carte menu have been prepared
to celebrate the arrival of this legendary
hairy crab prized for its sweet and
tender meat, and creamy golden roe.
Available for lunch and dinner
A la carte
RM75++ per crab
Set menus
RM150++ per person
(minimum of 2 persons)
MIGF FESTIVAL MENU
01 - 30 NOVEMBER 08
In celebration of Malaysia International
Gourmet Festival 08, Chef Louie
of Zuan Yuan Chinese Restaurant
has specially concocted a
7-course festival menu
just for your dining pleasure.
Available for lunch and dinner
RM188++ per person (without wine)
RM260++ per person (with wine)
