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01 – 06 December

Known for a diverse menu, Zuan Yuan Chinese Restaurant will be offering a selection of poultry dishes this month prepared the Oriental way.

The culinary team led by Chinese Chef, Loh Weng Lam who mastered the holy grail of Cantonese cuisine ensures that quality of food and ingredients are never compromised. Introducing five concoction of dishes to titillate your jaded palate; Braised Chicken with Egg and Tofu “Teochew” Style in Claypot, Braised Chicken with Dried Octopus and Assorted Mushroom in Claypot, Braised Sea Cucumber and Chicken with Sole Fish in Claypot, Roasted Chicken “Vietnamese” Style and Steamed Chicken with Ginger and Spring Onion Sauce.


Available for lunch and dinner


Priced from RM38.00 per portion


Elite Membership Offer

10% discount


Zuan Yuan Chinese Restaurant

For reservations, please call 603 7681 1159.

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