PIGEON, TWO WAYS

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Discover the rich flavours and time-honoured techniques of Chinese cuisine with our new Pigeon Specialities at Zuan Yuan Chinese Restaurant.

Choose from two distinctive preparations, each offering its own unique taste and character:

Roast Pigeon – RM98 nett per piece
Roasted to perfection for a beautifully crisp skin and succulent, tender meat, this traditional preparation captures the classic flavours of Cantonese cuisine.

Double-Boiled Pigeon with Brazilian Mushrooms & Chinese Herbs – RM88 nett per portion
Slowly double-boiled with Brazilian mushrooms and Chinese herbs, this comforting speciality offers a delicate, flavourful broth with tender pigeon meat.

Whether you prefer the irresistible texture of roasted pigeon or the comforting richness of a nourishing double-boiled soup, these specialities offer a delightful taste of traditional Chinese culinary craftsmanship.

For enquiries/reservations, please contact Zuan Yuan Chinese Restaurant at +603 7681 1113 or WhatsApp +6016 339 0995 or email fnb_sales@oneworldhotel.com.my

Terms and conditions

*Prices are quoted in Ringgit Malaysia (RM) and inclusive of 10% service charge and prevailing government taxes.